Key Features:
- Multi-lentil blend (pigeon pea, mung, black gram, chana) mixed with rice.
- Tangy tamarind and asafoetida for traditional South-Indian flavor.
- Spicy pepper, chilli, cumin and coriander for heat and aroma.
- Includes pirandai (climbing snake gourd) herb, used in Ayurveda.
Health Benefits:
- Lentils and rice provide plant protein and fiber (steady energy and fullness).
- Tamarind adds vitamins and minerals (magnesium, potassium, iron) and antioxidants.
- Asafoetida and spices aid digestion and reduce gas.
- Black pepper and chili boost metabolism and nutrient absorption.
Usage Suggestions:
- Cook 2–3 tablespoons with rice or add to soups and stews.
- Simmer in water or broth until grains soften.
- Can be seasoned with ghee or oil and eaten hot.
Storage Instructions:
- Store in a dry, airtight container.
- Avoid humidity and direct sunlight.
- Use within 4–6 months for best flavor.
Why Choose Us?
- A balanced blend of grains and legumes for nutrition.
- Made with traditional spices for authentic taste.
- No added preservatives—just whole foods.
